Dominican Chicken fingers with fried plantain

Chicken taco with red onion

Pulled beef taco with guacamole and lime spheres

Chicken ans beef taco table

Sautéed king prawns on toasted garlic cream

Tuna tart

Tuna tataki

Sea bass ceviche with creamy mango and almonds

Eggplant cannelloni stuffed with chicken, mushrooms, spinach and cheese

Nachos with beef cheddar sauce and guacamole

Pepito Flores: serrano bread toast with iberian pluma pepper sauce and cheese

Noodles with iberian lizard vegetables and hoisin sauce

Wai wai noodles with vegetables and prawns

Tuna poke

Chicken salad, goat cheese cubes and honey and mustard vinaigrette

Shrimp salad with almond vinaigrette and piquillo peppers

Ibérico rice (paella, mellow, brothy)

Iberico fidegua

Shellfish rice

Moorish rice

Black rice

Shellfish fidegua

Moorish fidegua

Black fidegua

Grilled tuna with vegetables and teriyaki mayonnaise

Croaker belly

Grilled cod with creame potatoes and piquillo sauce

Grilled sea bass with vegetables

Iberian lizard with chimichurry

Pork tenderloin with korean mojo

Beef tenderloin with pumpkin and truffle sauce

Beef burguer with smoked cheese, bacon jam, barbacue sauce and crispy onion

Cookie cake

Tulip with catalan cream

Crispy puff pastry, pastry cream and caramelizad apple

Cheesecake ans pistachios with pralines

Black pudding with Kataifi pasta and almonds

Ratatouille casserole with fried egg and grated cheese